What is the Dipropyl trisulfide?

Dipropyl trisulfide is COA, while it's Molecular Formula is C6H14S3. COA Dipropyl Trisulfide can be used to determine the antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes

What is the CAS number for Dipropyl trisulfide?

The CAS number of Dipropyl trisulfide is 6028-61-1.

What is Dipropyl trisulfide (6028-61-1) used for?

Dipropyl trisulfide is a chemical compound with a very powerful, diffusive, garlic-like odor. It is a volatile constituent found in various Allium species, such as onion, shallot, leek, and chive, as well as in roasted peanut and durian. Dipropyl trisulfide has taste characteristics at 2.0 ppm, which are alliaceous, sulfurous, green, and garlic-like, with a tin-like metallic undertone and minty and tropical nuances.InChI:InChI=1/C6H14S3/c1-3-5-7-9-8-6-4-2/h3-6H2,1-2H3

What is the Dipropyl trisulfide?

Dipropyl trisulfide is COA, while it's Molecular Formula is C6H14S3. COA Dipropyl Trisulfide can be used to determine the antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes

What is the CAS number for Dipropyl trisulfide?

The CAS number of Dipropyl trisulfide is 6028-61-1.

What is Dipropyl trisulfide (6028-61-1) used for?

Dipropyl trisulfide is a chemical compound with a very powerful, diffusive, garlic-like odor. It is a volatile constituent found in various Allium species, such as onion, shallot, leek, and chive, as well as in roasted peanut and durian. Dipropyl trisulfide has taste characteristics at 2.0 ppm, which are alliaceous, sulfurous, green, and garlic-like, with a tin-like metallic undertone and minty and tropical nuances.InChI:InChI=1/C6H14S3/c1-3-5-7-9-8-6-4-2/h3-6H2,1-2H3

Detailed introduction

Top Quality Dipropyl trisulfide 6028-61-1 Hot Sell In Stock

Molecular Formula:C6H14S3
Molecular Weight:182.375
Appearance/Colour:COA
Vapor Pressure:0.0243mmHg at 25°C
Refractive Index:1.548
Boiling Point:256.8 °C at 760 mmHg
Flash Point:106.1 °C
PSA：75.90000
Density:1.076 g/cm³
LogP:3.83600

Dipropyl trisulfide(Cas 6028-61-1) Usage

Preparation	By adaptation of Westlake’s procedure.
Synthesis Reference(s)	The Journal of Organic Chemistry, 22, p. 145, 1957 DOI: 10.1021/jo01353a011
Taste threshold values	Taste characteristics at 2.0 ppm: alliaceous, sulfurous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances

InChI:InChI=1/C6H14S3/c1-3-5-7-9-8-6-4-2/h3-6H2,1-2H3

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6028-61-1 Process route

: 106-94-5
propyl bromide

: 6028-61-1
dipropyl trisulfide

Conditions

Conditions	Yield
propyl bromide; With Sodium thiosulfate pentahydrate; In ethanol; water; at 20 ℃; With sodium sulfide nonahydrate; In water; at 0 - 20 ℃; for 6h;	62%
propyl bromide; With sodium thiosulfate pentahydrate; at 50 - 60 ℃; With sodium sulfide pentahydrate; at 20 ℃;	0.66%