What is the 3-Mercapto-2-butanone?

3-Mercapto-2-butanone is colourless or pale yellow liquid, becomes cloudy after short storage, while it's Molecular Formula is C4H8OS. colourless or pale yellow liquid, becomes cloudy after short storage Used in Flavor and Fragrance Industry: 3-Mercapto-2-butanone is used as a flavoring agent for imparting meaty and savory notes to various food products. Its ability to mimic the aroma of cooked meat makes it a valuable ingredient in the development of meat-flavored seasonings, sauces, and snacks. Used in Meat and Meat Product Industry: In the meat industry, 3-Mercapto-2-butanone is utilized as a flavor enhancer to improve the taste and aroma of meat products. It helps in creating a more authentic and appetizing flavor profile, thereby enhancing the overall consumer experience. Used in Cosmetics and Personal Care Industry: 3-Mercapto-2-butanone is also employed in the cosmetics and personal care industry as a fragrance ingredient. Its unique scent can be used to create complex and appealing fragrances for a variety of products, including perfumes, colognes, and body care products. Used in Pharmaceutical Industry: In the pharmaceutical sector, 3-Mercapto-2-butanone can be used as a starting material for the synthesis of various sulfur-containing compounds with potential therapeutic applications. Its unique chemical structure allows for the development of new drugs with specific properties and functions. Overall, 3-Mercapto-2-butanone is a versatile compound with a wide range of applications across different industries, primarily due to its distinct sulfur-containing properties and its ability to impart meaty and savory flavors.

What is the CAS number for 3-Mercapto-2-butanone?

The CAS number of 3-Mercapto-2-butanone is 40789-98-8.

What is 3-Mercapto-2-butanone (40789-98-8) used for?

3-Mercapto-2-butanone, also known as thiomethyl butanone, is a sulfur-containing flavor compound that is predominantly found in meat and meat products. It is characterized by its meaty aroma and is formed through the Maillard reaction between sugars and amino acids such as cysteine or thiamin, which are recognized precursors for meat-like flavorings. This colorless liquid possesses unique chemical properties that contribute to its distinctive scent and taste.InChI:InChI=1/C4H8OS/c1-3(5)4(2)6/h4,6H,1-2H3

What is the 3-Mercapto-2-butanone?

3-Mercapto-2-butanone is colourless or pale yellow liquid, becomes cloudy after short storage, while it's Molecular Formula is C4H8OS. colourless or pale yellow liquid, becomes cloudy after short storage Used in Flavor and Fragrance Industry: 3-Mercapto-2-butanone is used as a flavoring agent for imparting meaty and savory notes to various food products. Its ability to mimic the aroma of cooked meat makes it a valuable ingredient in the development of meat-flavored seasonings, sauces, and snacks. Used in Meat and Meat Product Industry: In the meat industry, 3-Mercapto-2-butanone is utilized as a flavor enhancer to improve the taste and aroma of meat products. It helps in creating a more authentic and appetizing flavor profile, thereby enhancing the overall consumer experience. Used in Cosmetics and Personal Care Industry: 3-Mercapto-2-butanone is also employed in the cosmetics and personal care industry as a fragrance ingredient. Its unique scent can be used to create complex and appealing fragrances for a variety of products, including perfumes, colognes, and body care products. Used in Pharmaceutical Industry: In the pharmaceutical sector, 3-Mercapto-2-butanone can be used as a starting material for the synthesis of various sulfur-containing compounds with potential therapeutic applications. Its unique chemical structure allows for the development of new drugs with specific properties and functions. Overall, 3-Mercapto-2-butanone is a versatile compound with a wide range of applications across different industries, primarily due to its distinct sulfur-containing properties and its ability to impart meaty and savory flavors.

What is the CAS number for 3-Mercapto-2-butanone?

The CAS number of 3-Mercapto-2-butanone is 40789-98-8.

What is 3-Mercapto-2-butanone (40789-98-8) used for?

3-Mercapto-2-butanone, also known as thiomethyl butanone, is a sulfur-containing flavor compound that is predominantly found in meat and meat products. It is characterized by its meaty aroma and is formed through the Maillard reaction between sugars and amino acids such as cysteine or thiamin, which are recognized precursors for meat-like flavorings. This colorless liquid possesses unique chemical properties that contribute to its distinctive scent and taste.InChI:InChI=1/C4H8OS/c1-3(5)4(2)6/h4,6H,1-2H3

Detailed introduction

Factory supply 3-Mercapto-2-butanone 40789-98-8 with sufficient production capacity

Molecular Formula:C4H8OS
Molecular Weight:104.173
Appearance/Colour:colourless or pale yellow liquid, becomes cloudy after short storage
Vapor Pressure:6.25mmHg at 25°C
Refractive Index:n20/D 1.4352
Boiling Point:140 °C at 760 mmHg
PKA:8.38±0.10(Predicted)
Flash Point:38.5 °C
PSA：55.87000
Density:0.981 g/cm³
LogP:0.89370

3-Mercapto-2-butanone(Cas 40789-98-8) Usage

Preparation	From 2,4,5-trimethyl-2-ethyl-3-thiazoline with butyl and hydrolysis; from oxo-compound with sulfur or polysulfides and ammonia at room temperature.
Biochem/physiol Actions	Taste at 0.3-1.0 ppm
General Description	3-Mercapto-2-butanone is a sulfur-containing flavor compound mainly found in meat and meat products. It is formed by the Maillard reaction between sugars and cysteine or thiamin, which are known precursors for meat-like flavorings.