

Available forms:
pd_proNo:552250-e237bef2-961b-42af-a86e-061ba704cf75
pd_productuse:
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Preparation |
By direct esterification of citronellol with propionic acid under azeotropic conditions on using propionic anhydride. |
|
Aroma threshold values |
Detection at 2%: floral, green, waxy and citrus with fruity nuances. |
|
Taste threshold values |
Taste characteristics at 10 ppm: floral, green, waxy, rosy and citrus with fruity nuances. |
InChI:InChI=1/C13H24O2/c1-5-13(14)15-10-9-12(4)8-6-7-11(2)3/h7,12H,5-6,8-10H2,1-4H3
Bioreactors with covalently supported io...
The invention relates to a citronellol f...
Iron nitrate is a simple and commerciall...
N-heterocyclic carbenes (NHCs) represent...
We have developed an enzymatic protocol ...
3,7-dimethyloct-6-en-1-yl acrylate
3,7-dimethyloct-6-en-1-yl propionate
3,7-dimethyl-1-octyl propionate
| Conditions | Yield |
|---|---|
|
With
hydrogen;
In
toluene;
at 40 ℃;
for 18h;
under 7500.75 Torr;
Autoclave;
|
Citronellol
3,7-dimethyloct-6-en-1-yl propionate
3,7-dimethyl-1-octyl propionate
| Conditions | Yield |
|---|---|
|
Multi-step reaction with 2 steps
1: triethylamine / dichloromethane / 3 h / 0 °C / Inert atmosphere
2: hydrogen / toluene / 18 h / 40 °C / 7500.75 Torr / Autoclave
With
hydrogen; triethylamine;
In
dichloromethane; toluene;
|
Citronellol
propionyl chloride
propionic acid
vinyl propionate
perpropionic acid
propionic acid
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