What is the 3-(Methylthio)propionaldehyde?

3-(Methylthio)propionaldehyde is colorless to amber liquid with an extremely foul and persistent odor, while it's Molecular Formula is C4H8OS. colorless to amber liquid with an extremely foul and persistent odor 3-(Methylthio)propionaldehyde, is used as food flavour ,for making Baked food, spices, soft drinks, candy. It is also used as an intermediate. It has wide applications in organic synthesis as solvents as well as reagents. They are used in the synthesis of specific compound classes include agricultural chemical, property-enhancing additives, pharmacological drugs, chemical resistant polymers, detergents, and rubber antioxidants. Some examples of aliphatic and aromatic thioethers found in flavouring agents

What is the CAS number for 3-(Methylthio)propionaldehyde?

The CAS number of 3-(Methylthio)propionaldehyde is 3268-49-3.

What is 3-(Methylthio)propionaldehyde (3268-49-3) used for?

3-(Methylthio)propionaldehyde is a synthetic flavoring agent that is a colorless to light yellow liquid with an intense meat odor. It polymerizes with age and is stable in a 50% alcohol solution. It should be stored in glass containers.InChI:InChI=1/C4H8OS/c1-4(3-5)6-2/h3-4H,1-2H3

What is the 3-(Methylthio)propionaldehyde?

3-(Methylthio)propionaldehyde is colorless to amber liquid with an extremely foul and persistent odor, while it's Molecular Formula is C4H8OS. colorless to amber liquid with an extremely foul and persistent odor 3-(Methylthio)propionaldehyde, is used as food flavour ,for making Baked food, spices, soft drinks, candy. It is also used as an intermediate. It has wide applications in organic synthesis as solvents as well as reagents. They are used in the synthesis of specific compound classes include agricultural chemical, property-enhancing additives, pharmacological drugs, chemical resistant polymers, detergents, and rubber antioxidants. Some examples of aliphatic and aromatic thioethers found in flavouring agents

What is the CAS number for 3-(Methylthio)propionaldehyde?

The CAS number of 3-(Methylthio)propionaldehyde is 3268-49-3.

What is 3-(Methylthio)propionaldehyde (3268-49-3) used for?

3-(Methylthio)propionaldehyde is a synthetic flavoring agent that is a colorless to light yellow liquid with an intense meat odor. It polymerizes with age and is stable in a 50% alcohol solution. It should be stored in glass containers.InChI:InChI=1/C4H8OS/c1-4(3-5)6-2/h3-4H,1-2H3

Detailed introduction

Reputable factory supply 3-(methylthio)propionaldehyde 3268-49-3 in stock with high standard

Molecular Formula:C4H8OS
Molecular Weight:104.173
Appearance/Colour:colorless to amber liquid with an extremely foul and persistent odor
Vapor Pressure:760 mm Hg ( 165 °C)
Melting Point:-68 °C
Refractive Index:n20/D 1.483(lit.)
Boiling Point:168.2 °C at 760 mmHg
Flash Point:61.1 °C
PSA：42.37000
Density:0.984 g/cm³
LogP:0.93840

3-(Methylthio)propionaldehyde(Cas 3268-49-3) Usage

Preparation	By transamination and decarboxylation of various amino acids; by oxidation of the alcohol
Synthesis Reference(s)	Journal of the American Chemical Society, 70, p. 1450, 1948 DOI: 10.1021/ja01184a044
Air & Water Reactions	Slightly soluble in water.
Reactivity Profile	Organosulfides, such as 3-(Methylthio)propionaldehyde, are incompatible with acids, diazo and azo compounds, halocarbons, isocyanates, aldehydes, alkali metals, nitrides, hydrides, and other strong reducing agents. Reactions with these materials generate heat and in many cases hydrogen gas. Many of these compounds may liberate hydrogen sulfide upon decomposition or reaction with an acid.
Health Hazard	Highly toxic, may be fatal if inhaled, swallowed or absorbed through skin. Contact with molten substance may cause severe burns to skin and eyes. Avoid any skin contact. Effects of contact or inhalation may be delayed. Fire may produce irritating, corrosive and/or toxic gases. Runoff from fire control or dilution water may be corrosive and/or toxic and cause pollution.
Fire Hazard	Combustible material: may burn but does not ignite readily. Containers may explode when heated. Runoff may pollute waterways. Substance may be transported in a molten form.
Flammability and Explosibility	Notclassified
Biochem/physiol Actions	Taste at 0.5-1ppm
Safety Profile	Moderately toxic by ingestion. When heated to decomposition it emits toxic vapors of SOx.
Aroma threshold values	Aroma characteristics at 0.1%: vegetable oil, creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
Taste threshold values	Taste characteristics at 5 ppb to 5 ppm: potato, musty, tomato, mold ripened cheeses, onion, beefy brothy, egg, seafood and vegetative nuances.
General Description	A colorless to amber liquid with an extremely foul and persistent odor. Slightly soluble in water and denser than water. Contact may slightly irritate skin, eyes and mucous membranes. Moderately toxic. Used as a food additive.