Available forms:Colorless Liquid
pd_proNo:541063-7d16957b-3dd1-487e-8e20-3066d97f4c4d
pd_productuse:
Contact us|
Preparation |
From propylene chlorhydrin and sodium hydrosulfide |
|
Synthesis Reference(s) |
Tetrahedron, 48, p. 5933, 1992 DOI: 10.1016/S0040-4020(01)90183-8 |
|
Definition |
ChEBI: An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. It is a volatile compound found in wines and produced during fermentation. |
|
Aroma threshold values |
Detection: 0.2 ppb. Aroma characteristics at 1.0%: sulfurous, savory, vegetative raw potato-like, fresh tomato, metallic anchovy-like with some onion and garlic nuances |
|
Taste threshold values |
Taste characteristics at 0.5 ppm: metallic, tomato, potato, anchovy-like with savory brothy and malt-like nuances. |
|
General Description |
3-(Methylthio)-1-propanol is a volatile sulfur flavor compound mainly found in wine and soy sauce. |
InChI:InChI=1/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3
Correlations of ionization potentials (I...
The invention provides a method for prep...
An immobilized cationic rhodium(I) catal...
Bis(dihenylphosphino)methane complexes o...
3-(methylsulfenyl)propanal
3-(methylthio)-1-propanol
| Conditions | Yield |
|---|---|
|
With
hydrogen;
phosphotungstic acid 44-hydrate; [Fe(C5H4P(i-Pr)2)2Rh(C8H12)]BF4;
In
water; isopropyl alcohol;
at 20 ℃;
for 16h;
under 5171.62 Torr;
|
100% |
|
With
sodium tetrahydroborate;
at 0 - 20 ℃;
|
99% |
3-sulfanylpropanol
methyl iodide
3-(methylthio)-1-propanol
| Conditions | Yield |
|---|---|
|
With
sodium carbonate;
PtCl2(dppm);
In
acetone;
for 24h;
Heating;
|
69% |
methylthiol
allyl alcohol
3-sulfanylpropanol
dimethyl sulfate
3-methylthiopropyl chloride
3-(methylsulfonyl)propan-1-ol
Oxo-phenyl-acetic acid 3-methylsulfanyl-propyl ester
3-(methylthio)-1-propanol mono-p-toluenesulfonate
For inquiries About Our Products, Please Leave Your E-Mail To Us And We will Contact You Within 24 Hours.
