What is the 2-Ethyl-3-methylpyrazine?

2-Ethyl-3-methylpyrazine is clear colorless to slightly yellow liquid, while it's Molecular Formula is C7H10N2. clear colorless to slightly yellow liquid Food additive.

What is the CAS number for 2-Ethyl-3-methylpyrazine?

The CAS number of 2-Ethyl-3-methylpyrazine is 15707-23-0.

What is 2-Ethyl-3-methylpyrazine (15707-23-0) used for?

2-Ethyl-3-methylpyrazine is an organic compound with a strong, raw-potato, roasted, and earthy odor. It is a clear colorless to slightly yellow liquid and is known for its distinct taste characteristics, which include nutty, peanut, and musty corn-like flavors with raw and oily nuances. 2-Ethyl-3-methylpyrazine is commonly found in a variety of food products, such as bakery items, roasted barley, coffee, peanuts, filberts, potato products, soy products, roasted and fried chicken, beef, pork, beer, rum, cocoa, coffee, tea, malt, and seafood like shrimp and crayfish.InChI:InChI=1/C7H10N2/c1-3-7-6(2)8-4-5-9-7/h4-5H,3H2,1-2H3

What is the 2-Ethyl-3-methylpyrazine?

2-Ethyl-3-methylpyrazine is clear colorless to slightly yellow liquid, while it's Molecular Formula is C7H10N2. clear colorless to slightly yellow liquid Food additive.

What is the CAS number for 2-Ethyl-3-methylpyrazine?

The CAS number of 2-Ethyl-3-methylpyrazine is 15707-23-0.

What is 2-Ethyl-3-methylpyrazine (15707-23-0) used for?

2-Ethyl-3-methylpyrazine is an organic compound with a strong, raw-potato, roasted, and earthy odor. It is a clear colorless to slightly yellow liquid and is known for its distinct taste characteristics, which include nutty, peanut, and musty corn-like flavors with raw and oily nuances. 2-Ethyl-3-methylpyrazine is commonly found in a variety of food products, such as bakery items, roasted barley, coffee, peanuts, filberts, potato products, soy products, roasted and fried chicken, beef, pork, beer, rum, cocoa, coffee, tea, malt, and seafood like shrimp and crayfish.InChI:InChI=1/C7H10N2/c1-3-7-6(2)8-4-5-9-7/h4-5H,3H2,1-2H3

Detailed introduction

Purity 99% Min 2-Ethyl-3-methylpyrazine 15707-23-0 Spot Supply with Safe Transportation

Molecular Formula:C7H10N2
Molecular Weight:122.17
Appearance/Colour:clear colorless to slightly yellow liquid
Vapor Pressure:1.69mmHg at 25°C
Refractive Index:n20/D 1.503(lit.)
Boiling Point:173.5 °C at 760 mmHg
PKA:1.94±0.10(Predicted)
Flash Point:57.2 °C
PSA：25.78000
Density:0.977 g/cm³
LogP:1.34740

2-Ethyl-3-methylpyrazine(Cas 15707-23-0) Usage

Preparation	By condensation of ethylenediamine with 2,3-pentanedione.
Hazard	Moderately toxic by ingestion.
Flammability and Explosibility	Notclassified
Safety Profile	Moderately toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating fumes.
Aroma threshold values	Detection: 2 ppm (130 ppb in water)
Taste threshold values	Taste characteristics at 10 ppm: nutty, peanut, musty corn-like with raw and oily nuances.

InChI:InChI=1/C7H10N2/c1-3-7-6(2)8-4-5-9-7/h4-5H,3H2,1-2H3

15707-23-0 Relevant articles

Efficient synthesis method of 2-ethyl-3-methylpyrazine

-

Paragraph 0024; 0029; 0035; 0041; 0049; 0053, (2018/04/01)

The invention discloses an efficient syn...

Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems

Scalone, Gustavo Luis Leonardo,Cucu, Tatiana,De Kimpe, Norbert,De Meulenaer, Bruno

, p. 5364 - 5372 (2015/06/25)

Pyrazines are specific Maillard reaction...

The effect of pH on the formation of aroma compounds produced by heating a model system containing l-ascorbic acid with l-threonine/l-serine

Yu, Ai-Nong,Zhang, Ai-Dong

experimental part, p. 214 - 219 (2011/12/14)

The identification of aroma compounds, f...

Pt/Al2O3 CATALYSTS IN THE SYNTHESIS OF NITROGEN HETEROCYCLES. CATALYTIC SYNTHESIS OF PYRAZINES

Gitis, K. M.,Neumoeva, G. E.,Isagulyants, G. V.

, p. 1308 - 1315 (2007/10/02)

A study was carried out on the use of Pt...

15707-23-0 Process route

: 72-19-5,134357-96-3,7013-32-3,82822-12-6
L-threonine

: 50-81-7,98966-42-8
ascorbic acid

: 123-32-0
2,5-dimethyl-pyrazine

: 13925-00-3
2-ethylpyrazine

: 13238-84-1
2,5-diethylpyrazine

: 13360-65-1
2-ethyl-3,6-dimethylpyrazine

: 13925-03-6
2-ethyl-6-methylpyrazine

: 18138-05-1
3,5-diethyl-2-methyl-pyrazine

: 13360-64-0
2-ethyl-5-methypyrazine

: 15707-34-3
5-ethyl-2,3-dimethylpyrazine

: 15707-23-0
2-methyl-3-ethylpyrazine

: 18138-04-0
2,3-diethyl-5-methylpyrazine

Conditions

Conditions	Yield
With sodium hydroxide; at 143 ℃; for 2h; pH=8; aq. phosphate buffer; Sealed vial;

: 72-19-5,134357-96-3,7013-32-3,82822-12-6
L-threonine

: 50-81-7,98966-42-8
ascorbic acid

: 13925-00-3
2-ethylpyrazine

: 13238-84-1
2,5-diethylpyrazine

: 13360-65-1
2-ethyl-3,6-dimethylpyrazine

: 1115-11-3
2-methyl-2-pentenal

: 13925-03-6
2-ethyl-6-methylpyrazine

: 18138-05-1
3,5-diethyl-2-methyl-pyrazine

: 13360-64-0
2-ethyl-5-methypyrazine

: 15707-34-3
5-ethyl-2,3-dimethylpyrazine

: 15707-23-0
2-methyl-3-ethylpyrazine

: 18138-04-0
2,3-diethyl-5-methylpyrazine

Conditions

Conditions	Yield
With sodium hydroxide; at 143 ℃; for 2h; pH=7; aq. phosphate buffer; Sealed vial;

15707-23-0 Upstream products

123-84-2
N-(2-hydroxypropyl)ethylenediamine
72-19-5
L-threonine
50-81-7
ascorbic acid
56-87-1
L-lysine

15707-23-0 Downstream products

101644-96-6
2-Ethyl-3-[(E)-2-(4-nitro-phenyl)-vinyl]-pyrazine
109243-34-7
2-(2-hydroxy-2-phenylethyl)-3-ethylpyrazine
101645-18-5
4-[(E)-2-(3-Ethyl-pyrazin-2-yl)-vinyl]-phenylamine
101625-91-6
N-{4-[(E)-2-(3-Ethyl-pyrazin-2-yl)-vinyl]-phenyl}-oxalamic acid ethyl ester