

Available forms:clear colorless liquid
pd_proNo:435882-573ed2c3-ce56-445e-9d70-c0bbb6638808
pd_productuse:
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Preparation |
By treating heptanoic acid with methyl alcohol in the presence of HCl or H2SO4 |
|
Synthesis Reference(s) |
Canadian Journal of Chemistry, 52, p. 3651, 1974 DOI: 10.1139/v74-546Journal of the American Chemical Society, 95, p. 1296, 1973 DOI: 10.1021/ja00785a047Tetrahedron Letters, 29, p. 3833, 1988 DOI: 10.1016/S0040-4039(00)82127-9 |
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Aroma threshold values |
Detection: 4 ppb |
|
Taste threshold values |
Taste characteristics at 35 ppm: sweet fruity and green |
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General Description |
Methyl heptanoate has been identified in pineapple, Hardy kiwifruit and salak fruit. |
InChI:InChI=1/C8H16O2/c1-3-4-5-6-7-8(9)10-2/h3-7H2,1-2H3
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methanol
heptanal
1-Hydroperoxy-1-methoxypentan
1,1-dimethoxyheptane
methyl valerate
methyl heptanoate
1,1-dimethoxy-pentane
| Conditions | Yield |
|---|---|
|
With
hydrogenchloride;
Mechanism;
Product distribution;
-78 deg C to r.t.;
|
21 % Chromat. 26 % Chromat. 21 % Chromat. 27 % Chromat. |
methanol
3,5-dihexyl-1,2,4-trioxolan
1,1-dimethoxyheptane
methyl heptanoate
| Conditions | Yield |
|---|---|
|
With
chlorosulfonic acid; dihydrogen peroxide;
at 20 ℃;
for 100h;
|
27% 33% |
methyl diazoacetate
pentane
methanol
1-Heptyne
2-methyl-nonan-3-one
decan-4-one
methyl rac-2-hydroxyheptanoate
heptanoic acid hydrazide
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