Available forms:Colorless to pale yellow liquid with pineapple odor
pd_proNo:457716-59b6bfde-6fc1-47af-83c8-e9f2a0db3157
pd_productuse:
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Preparation |
By esterification of hexanoic acid with propyl alcohol in benzene solution in the presence of p-toluenesulfonic acid. |
|
Definition |
ChEBI: A hexanoate ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with propan-1-ol. |
|
Taste threshold values |
Taste characteristics at 50 ppm: pineapple, fruity, sweet, tropical, fresh green and juicy. |
InChI:InChI=1/C9H18O2/c1-3-5-6-7-9(10)11-8-4-2/h3-8H2,1-2H3
Homogeneous and heterogeneous sulfonic a...
Baeyer-Villiger monooxygenases (BVMOs) a...
Coupling reactions to make esters and am...
(Z)-3-hexen-1-yl esters are important gr...
nonan-4-one
propyl hexanoate
pentyl butyrate
| Conditions | Yield |
|---|---|
|
With
baeyer-villiger monooxygenases 2;
In
ethanol;
at 24 ℃;
for 24h;
Reagent/catalyst;
Enzymatic reaction;
|
60 % ee |
3-isopropoxyprop-1-ene
Hexanoyl chloride
propyl hexanoate
| Conditions | Yield |
|---|---|
|
With
molybdenum(V) chloride;
In
dichloromethane;
at 80 ℃;
for 1h;
|
81% |
propan-1-ol
Hexanoyl chloride
hexanoic acid
propyl ester of tetraethyldiamidophosphorus acid
propan-1-ol
hexanoic acid
propene
dipentyl ketone
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