Available forms:Clear slightly yellowish liquid
pd_proNo:217540-100e5864-2ad3-4ca3-8a66-7c748e2cec3f
pd_productuse:
Contact us|
Preparation |
From Bunte salt and the corresponding thiol. |
|
Taste threshold values |
Taste characteristics at 0.5 ppm: onion, garlic, tomato, potato, alliaceous and vegetative |
InChI:InChI=1/C4H10S2/c1-3-4-6-5-2/h3-4H2,1-2H3
Background Garlic has been used for cent...
The reaction between disulfides and phos...
Described is a novel genus of compounds ...
Unsymmetrical disulfides from the co-pho...
Diethyl disulfide
dibenzyl disulphide
diallyl disulphide
Dimethyldisulphide
Dipropyl disulfide
ethyl methyl disulfide
methyl n-propyl disulfide
ethyl propyl disulfide
ALLYL-PROPYL-DISULFIDE
allyl ethyl disulfide
n-propyl phenyl disulfide
1-benzyl-2-propyldisulfane
ALLYL-METHYL-DISULFIDE
1-benzyl-2-methyldisulfide
1-allyl-2-benzyldisulfane
| Conditions | Yield |
|---|---|
|
With
tricyclohexylphosphine;
In
dimethyl sulfoxide;
at 20 ℃;
|
methylthiol
1-thiopropane
methyl n-propyl disulfide
| Conditions | Yield |
|---|---|
|
With
sodium hydroxide;
und anschliessend mit wss. Kalium-hexacyanoferrat(III)-Loesung;
|
|
|
methylthiol;
With
N-chlorobenzotriazole;
In
dichloromethane;
at -78 ℃;
1-thiopropane;
In
dichloromethane;
at -20 ℃;
|
methylthiol
1-thiopropane
Dimethyldisulphide
Dipropyl disulfide
2-(benzoylamino)-1-(methylthio)benzene
N-[2-(propylthio)phenyl]benzamide
dimethylsulfide
1-(methylthio)-propane
For inquiries About Our Products, Please Leave Your E-Mail To Us And We will Contact You Within 24 Hours.
