

Available forms:colorless liquid
pd_proNo:421259-8f276bf1-fe18-4d44-b642-e1581572ef09
pd_productuse:
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Preparation |
Prepared from the corresponding acid and n-butyl alcohol by esterification in the presence of concentrated H2SO4 with or without solvent (boiling benzene). |
|
Aroma threshold values |
Detection: 80 to 170 ppb |
|
Taste threshold values |
Taste characteristics at 30 ppm: fruity, sweet, pineapple, apple, cherry, tutti-frutti, banana. |
InChI:InChI=1/C8H16O2/c1-4-5-6-8(2,3)7(9)10/h4-6H2,1-3H3,(H,9,10)/p-1
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pyrene
phthalic anhydride
xanth-9-one
pentadecane
n-docosane
n-hexacosane
tetradecane
Hexadecane
Diethylene glycol monobutyl ether
n-butyl isobutyrate
heneicosane
n-tricosane
tetracosane
n-pentacosane
cyclopenta[def]phenanthrene
1,2-benzenedicarboxylic acid diisooctyl ether
2,6-di-tert-butyl-4-methyl-phenol
Diethyl phthalate
Phthalic acid dibutyl ester
4H-Cyclopenta[def]phenanthrene
benzyl n-butyl phthalate
1,1'-Biphenyl-2,2',6,6'-tetracarboxaldehyde
4,5-phenanthrene-8,9-dicarbaldehyde
1-hexadecylcarboxylic acid
6-propyltridecane
| Conditions | Yield |
|---|---|
|
With
oxygen; ozone;
In
water;
for 0.25 - 2h;
|
butyraldehyde
isobutyraldehyde
isobutyl isobutanoate
n-butyl isobutyrate
butyl butyrate
isobutyl n-butyrate
| Conditions | Yield |
|---|---|
|
With
dihydridotetrakis(triphenylphosphine)ruthenium;
Product distribution;
Mechanism;
Ambient temperature;
other aldehydes; other temp.; also inthe presence of solvents;
|
isobutyric Acid
butan-1-ol
2-butoxy-2-isopropyl-benzo[1,3]oxathiole
2-isopropylidene-5,5-dimethyl-[1,3]dioxane-4,6-dione
butyl para-toluenesulfonate
sec-Butylbenzene
3-(2-chloro-phenyl)-2-methyl-propionic acid butyl ester
methyl (E)-2,2-dimethyl-4-phenyl-3-buten-1-oate
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